Description

Nettle Leaf

INCI: Urtica dioica

Certified Organic

Kosher Certified

Origin: Poland and Bulgaria

Edible Food Grade: YES

This herb has been used in traditional Austrian internal medicine, in teas, for attempted treatment of disorders of the kidney's and urinary tract, gastrointestinal tract, locomoter system, skin, cardiovascular system, hemorrhage, influenza, rheumatism and gout. The leaf of the nettle holds high antioxidant properties, making it ideal an ideal addition to some skin formulas. It can be used for treating both ezcema and scalp conditions.